Nephew BJ forwarded this tweet to me.
Do journalists get rewarded for posting such obvious troll job statements just for clicks? Like as far as being a respected journalist at what point do you just throw all your integrity out the window in favor of getting clicks on your twitter profile? Do you think the NFL Network encourages it’s writers to write such obvious horseshit to trump up the next meeting between The Patriots and The Broncos in The AFC Championship game so they can act like Manning is still playing anywhere near the same level as Tom Brady is?

Divorced Bengals Fan Painted His New Bachelor Pad In Bengal Stripes

Amid a Four Interception One Fumble Zero QB Rating Game Yesterday.
During the last Homiecast just as I predicted when the season wears on Peyton would crumble like he does every year but we get to listen to the nonsense from Peyton manning lovers like Craig MF Kimberley.
Listen to this crap-

And his team goes on to lose the game.  That would sum up his career perfectly.

Two hours in.

Three hours in.

Video tomorrow!

Felting this bad boy-

Shit got real when Enrico Palazzo (Eric Lorden) brought over some 24 OZ Ribeyes. Check the hashmarks baby-

Joey C came in hot with the bacon wraped apricot/cinnamon/cayenne pepper glazed pork medallions-

Bananas…

Gloucester Ma: The HomiecastGloucester passed away due to complications of being whipped, she had a good run but since Alicia Unleashed first aired, The HomiecastGloucester creator has gone dark, fellow patrons of the Homiecast are stumped as to why this has happened.  Does he fear Alicia and her unruly ladies? Has Joey gone over to the other side? Does he shop for himself at Victoria’s Secret? What’s has happened?!  Will the Homiecast rise from the ashes? Stay tuned!

Follow along this evening at http://www.thehomiecast.com for live updates on this cook!

First up I’m going to split up a pound of bacon into thirds and will set up the STOK Drum for offset smoking around 225 degrees for about an hour.  I started my coals and pushed them to one side of the grill and tossed a hunk of apple wood on for smoke. The bacon is placed on the opposite side of the grate from the charcoal. The idea is to partially cook the bacon because the shrimp will cook quickly and we want the bacon to finish around the same time once they are wrapped so the shrimp don’t dry out and get rubbery.

While the bacon is smoking put the wooden skewers we’ll be using in water so they don’t burn up once they’re on the grill. You’ll want to soak them for at least 20 minutes.

The STOK Drum is chugging along holding at 225 with the top and bottom vents about half way closed.

About 45 minutes into the smoking of the bacon I’ve decided it’s partially cooked enough and I decide to pull them off and start prepping the shrimp.

U12 shrimp about to be deveined, leaving the tail on.

Getting ready to stuff em and wrap em!

The shimp butterflied and stufed with three cheese blend and a jalepeno spear-

All Prepped and ready to hit the grill

Added to the grill opposite side of coals

Once the bacon browns up a little baste with favorite bar b que sauce and place over the coals for a minute to let that sauce glaze up but be sure not to leave on too long or the sugars will burn. then baste the other side and flip, a minute or two on the other side and they’re ready!

Finito!
Holy Frickin Cannoli Batman!

We also grilled up some russet potato wedges after par-boiling them patting them dry and tossing them in olive oil, Atlantic Saltworks Coarse Salt and black pepper.  they come out crispy on the outside and soft and fluffy on the inside-