HomieCast 16 w/ @CraigShoots, B Dizzle,@Eves3, Rick Doucette and @Joey_C Taped 4/25/16

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HomieCast 16 w/ @CraigShoots, B Dizzle,@Eves3, Rick Doucette and @Joey_C Taped 4/25/16

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Topics Include:

James’ Joey’s New First Generation Weber Stainless Steel Performer Being Stored at Cape Ann Giclee

Homiecast Grub: Linguica Sandwiches, Marinated Steak Tips,Pan Seared Day Boat Scallops, Desert Reeses Peanut Butter Cup Special D-Fence Edition

Craig Very Happy about the Brady Suspension

BJ thoughts on going away to College and what tools High School Students Use To Select Colleges Today. Advice to BJ on where he should go on Spring Break. Also, would BJ join a frat?

If you were running People Magazine who would win most beautiful woman of 2016?, Which Celebrity Death would most impact you?

Nice to have Dave and Nancy Marciano on the GloucesterCast and how genuine and humble they have stayed.

If any celebrity could walk through the door and hang out with you, who would you choose that celebrity to be?

How enjoyable is it to watch Celtics Basketball again?

Do people not realize that if a Car Dealership offers a $200 referral fee that they’re obviously going to have to pay $200 more for that car because the sales manager who has the final say on the price is going to have to factor that referral into the final price of teh car?

The ineptitude of certain people that submit press releases and how crazy it drives us if you edit someone’s press release and then they don’t even share it on their own social media channels.

James Bloodies His Hand

The most timeless beauty of all time. Marilyn Monroe/Cindy Crawford/Adriana Lima/Bridget Bardot/Sophia Loren

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HomieCast 15 with @CraigShoots, @Eves3, B- Dizzle, Rick Doucette, and @Joey_C Taped 4/12/16 at www.capeanngiclee.com

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HomieCast 15 with Craig Kimberley, BJ Mohan, Rick Doucette, James Eves and @Joey_C Taped 4/12/16 at http://www.capeanngiclee.com

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Topics Include-

The grub: Craig’s outrageously good Jerk chicken wings, Maria’s Pizza. beer, Jameson Irish whisky.

The HomieCast Grilling Streak Is Still Alive Thanks To Craig.

Dodgeball recap/Getting emotional

After Dodgeball in the car I was talking to Kate about how there’s so much that goes into putting something like that on but when you’ve got such awesome friends the obstacles you run into all get worked out when you’ve got those kinds of people around you in the planning stages.

Alicia’s team descended on this one guy on Rabbits team and I thought there was going to be a cat fight for sure.  The way they were throwing themselves in between the other girls and the guy it was unbelievable.

Aggressive box blocking. The fight for the peen

Cutting the cord.  How much do each of you guys pay what do you have for service and do you plan to do anything about it?

I pay $181 for the triple play and I think it’s outrageous.

Bruins didn’t make the playoffs and I didn’t even think that was possible with how many teams that make the NHL playoffs. Attending an NHL Playoff game is intense.

Last year or so Yeti coolers all the rage.  Craig shooting a show and the mountain man guy is sponsored by Rtic coolers.  Go to the website and literally half the price for what looks to be exact same cooler.  Some guys saying but these other coolers are made in the USA.
What percentage if any percentage more would you pay for an American made cooler that has the same exact specs as a foreign made cooler?

I get sick thinking about how much money I wasted on gas grills. On the hunt for CraigsList grills for James and Craig.

Advice for BJ going to college for orientation.

How Instagram works for young people.

Rick’s Insomniacafe On Facebook

 

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HomieCast 13 With James Eves, Chris DeWolfe, Craig Kimberley and Joey C Taped 1/26/16

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HomieCast 13 With James Eves, Chris DeWolfe, Craig Kimberley and Joey C Taped 1/26/16

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Topics Include: Action Bronson and is there ever a time when you’re too old to listen to the music of your youth, the ribs, Joey’s love juice, Bikini Speedo Dodgeball changes and information, Craig promises we will get to see the new Bikini Speedo Dodgeball movie, can Chris be impartial as a ref?, Patriots loss and Superbowl predictions, Jeremy’s Bacon marmalade needs to be produced and sold at the Farmer’s Market, James’ leatherman, recycling cardboard boxes, handling trash, hipster pilgram beer snob, missing Cousin Joe Marcantonio and Mary, James’ pellet stove update, showtime bitches!, props to Chris DeWolfe for winning the League of Extraordinary Massholes Fantasy Football League in his rookie season.

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Video: @STOKGrills Rib and Kabob Insert Unboxing and Grill Set Up For Smoking Pork Ribs Part I

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Demonstrating the STOK Charcoal Drum Set Up For Smoking Pork Ribs Using The STOK Insert System Rib and Kabob Insert

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Epic Bacon Bomb, Atomic Buffalo Turd and Grilled Potato Wedge Dinner On The @STOKGrills Charcoal Drum

The official Grill Of TheHomieCast came up big once again!

First Kate softened up some thin strips of onion and peppers-

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Next laid them down the middle of a hamburger patty

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Added some Mexican cheese blend and whatever rub you have laying around

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Fold the burger patty over and form into a bomb pinching all the edges together

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Wrap in bacon.  MMMMM bacon

Soak wooden skewers in water for at least 20 minutes before skewering the bacon bombs for grilling.

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Cut Russet potatos into wedges and boil the wedges for about 7 minutes with a generous amount of sea salt in the water.  Take poatatos out and pat dry and then coat the white cut sides with a mixture of black pepper, salt and olive oil.

Place them on the grill white side down for 5 minutes or until golden brown, then turn to the other side to brown it and reapply the olive oil/pepper/salt.  The potatoes when finished are so unbeleievably light and fluffy inside and crispy on the outside.  you won’t want to eat them any other way.  serve with sour cream and bacon crumbles and thinly chopped green onion to dip in.

On the grill-

Prepare grill to offset cook the bacon bombs with indirect heat You want the grill temps to be around 350 so adjust your vents accordingly.

The potato wedges will cook in about ten minutes.  Once they are done you can put them on a foiled cookie sheet and keep them warmed in the oven (or just plan to start them later in the cook)  the bacon bombs took about 30 minutes at 350 using indirect covered heat.

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Here are the finished potato wedges.  AWESOME!

 

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The bacon bombs on the STOK Charcoal Drum’s cast iron grates-

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Finished Bacon Bombs

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The potato recipe came from YouTube and can be found here Made by the YouTube Channel Toni Fiore TotallyVegetarian website- http://delicioustv.com/

The Bacon Bomb was my take on several different bacon bomb recipes.

Live Pork Butt Smoke Down at the Dock

My Boy Enrico Palazzo (Eric Lorden) grabbed a couple of Pork Butts and Head Chef Jeremy at Passports rubbed em down with the love rub, they sat overnight in the love letting the rub marry up with the pork.

 

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5:00AM 8/30/15 set up the smoker using the minion method.  Filled up the charcoal basket after placing four chucks of cherry in equal distances apart around the circle.  then took out the middle lump charcoal , got it going in the chimney and then once they were burning red I dumped them back into the center.  The idea is that the charcoal will slowly burn from the center outwards for a long low and slow session.

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5:26AM The two butts go on.

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Two hours in at 7:25AM

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After I opened to check on the butt at the two hour mark the temperature in the smoker spiked to over 300 degrees.  I’ve been struggling to keep the temps down and have three of the vents chocked down 2/3 of the way and got the smoker temp down to 250, onward we go.

8:38AM nearly 3 hours in and the grill is at 248 and internal temp of the butt is 144.

10:53AM Update :
FIVE HOURS IN TO OUR SMOKE smoker temp 252 internal temp 151.
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12:53 Update  She’s looking great and some people say to pull it off now that it’s hit 160 degrees internally and wrap it in foil but I’m going to let it roll on the smoker to develop more bark.

Smoker temp 249  Internal pork temp 163

 

2:00 PM

smoker temp215 Internal 163.

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3:45PM Update

So she stalled out and wouldn’t break over 163 for three hours.  I pulled it off and wrapped them in foil and bam she busted out! at 3:45PM after ten hours on she broke 163 and is at 167 and climbing. 

Foiled-

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Sweet Baby Jesus, When I Pulled It Off To Wrap It In Foil A Burnt End Fell Off.  My Lord if That’s Not The Best Thing I’ve Ever Eaten!!!

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Rolled My First Fatty Today…

Made a Bacon Weave On A Piece Of Tin Foil Doubled Over

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Slapped The Ground pork straight From The Package At Stop and Shop Onto The Middle Of The Bacon Weave and Flattened It Out a Bit

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Added Some Sweet Onion And Jalepeno Slivers

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Next Up Some Three Cheese Blend And A Little Rub

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Roll That Fatty Up And Form It With Your Hands (None of This Is Rocket Science BTW)

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Add More Rub

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Set Up The Grill For Offset Cooking.  A Chimney Full Of Coals All On One Side Unlit, Half A Chimney That Are Gray and Going On Top, Vents Half Way Closed. – This Is To Cook Low And Slow.

That’s Where I’m At Right Now.  Check Back In A Couple Hours…

11:20AM Update:
Chugging along nicely
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12:25PM Update

Fatty Update! Low and sloooooow…

A post shared by Joey C (@captjoe06) on

The results :
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