HomieCast 16 w/ @CraigShoots, B Dizzle,@Eves3, Rick Doucette and @Joey_C Taped 4/25/16

74571

HomieCast 16 w/ @CraigShoots, B Dizzle,@Eves3, Rick Doucette and @Joey_C Taped 4/25/16

podcasticon1

blacksubscribe

Topics Include:

James’ Joey’s New First Generation Weber Stainless Steel Performer Being Stored at Cape Ann Giclee

Homiecast Grub: Linguica Sandwiches, Marinated Steak Tips,Pan Seared Day Boat Scallops, Desert Reeses Peanut Butter Cup Special D-Fence Edition

Craig Very Happy about the Brady Suspension

BJ thoughts on going away to College and what tools High School Students Use To Select Colleges Today. Advice to BJ on where he should go on Spring Break. Also, would BJ join a frat?

If you were running People Magazine who would win most beautiful woman of 2016?, Which Celebrity Death would most impact you?

Nice to have Dave and Nancy Marciano on the GloucesterCast and how genuine and humble they have stayed.

If any celebrity could walk through the door and hang out with you, who would you choose that celebrity to be?

How enjoyable is it to watch Celtics Basketball again?

Do people not realize that if a Car Dealership offers a $200 referral fee that they’re obviously going to have to pay $200 more for that car because the sales manager who has the final say on the price is going to have to factor that referral into the final price of teh car?

The ineptitude of certain people that submit press releases and how crazy it drives us if you edit someone’s press release and then they don’t even share it on their own social media channels.

James Bloodies His Hand

The most timeless beauty of all time. Marilyn Monroe/Cindy Crawford/Adriana Lima/Bridget Bardot/Sophia Loren

HomieCast16-12

 

Advertisements

Guy Grub: Stupid Easy Stir-Fry On The @STOKGrills Charcoal Drum Using The Wok Insert

image

 

Stupid Easy- Stupid Quick-Super Stir Fry On The Grill Using The STOK Charcoal Drum with yet another one of their winning grill inserts.  This grill is so versatile with the different inserts that you can use.  Tonight I literally pulled the wok insert out of the box , noted the non-stick surface fired up the charcoal and while the coals were heating up I put the ingredients together. 

image

Sesame oil (one turn around the wok)

Medium sized onion diced up

Cup of frozen veggies

A Bag of Uncle Ben’s Ready Rice (heated up in the mic for 90 seconds)

4 Tablespoons of Soy sauce

8 or 9 cooked shrimp

1 Egg

 

image

Fire up the grill and take out the cast iron center grate where you will place the wok insert.  Move your coals around the outer sides of the drum so there’s plenty of heat but not directly under the wok.

image

Once the wok insert is heated up put in your sesame oil and toss in the onions , stir till they soften.

image

Then add the frozen veggies and warm them through, constantly stirring.

20151008_194829_HDR-01

Once the veggies are warmed up make a little space and crack an egg and scramble it up. Toss in the rest of the ingredients and keep tossing til the shrimp are slightly browned

image

Done!  Literally 5 minutes of prep and not much more cook time.

image

image

Live Smoking Play By Play : Beef Short Ribs This Morning At www.thehomiecast.com

Check Back All Morning Long At www.thehomiecast.com For Updates Every Hour.

Setting up for a low and slow smoke looking for 275 smoker temp.  Rubbed three sections of the short ribs with Paul Prudhomme Seasoning and one with coarse salt and crushed black pepper after coating with olive oil.

The smoker set up using the minion method :
image

image

image

image

image

image

imageShort Ribs Hit The Smoker At 6:15AM

image

image

Three hours in oozing goooooood –
image

image
Four and a half hours in, pull em and wrap em-
image

image
After an hour wrapped it was time…
image

image

image

Last Night’s Once Baked Once grilled Potatoes On The @STOKGrills Charcoal Drum With Jalepenos, Bacon and Four Blend Cheese :) #GETSTOKed

IMG_20150706_191241

Bake Up The Potatoes (if you need directions on how to bake a potato- Google it)

20150706_181856_HDR

 

While The Potatoes Are Baking Fry Up Some Bacon and Thinly Sliced Jalapeno Ringlets

 

Slice Your Baked Potatoes In Half and scoop the insides out.  Mix potato guts into a bowl with your chopped up bacon and jalapenos

20150706_184216_HDRIMG_20150706_184800

Stuff the hollowed out potato skins with your mix and top generously with more cheese

IMG_20150706_185816

20150706_191634_HDR20150706_191051_HDR