Made a Bacon Weave On A Piece Of Tin Foil Doubled Over

Slapped The Ground pork straight From The Package At Stop and Shop Onto The Middle Of The Bacon Weave and Flattened It Out a Bit

Added Some Sweet Onion And Jalepeno Slivers

Next Up Some Three Cheese Blend And A Little Rub

Roll That Fatty Up And Form It With Your Hands (None of This Is Rocket Science BTW)

Add More Rub

Set Up The Grill For Offset Cooking.  A Chimney Full Of Coals All On One Side Unlit, Half A Chimney That Are Gray and Going On Top, Vents Half Way Closed. – This Is To Cook Low And Slow.

That’s Where I’m At Right Now.  Check Back In A Couple Hours…

11:20AM Update:
Chugging along nicely

12:25PM Update

The results :