Rolled My First Fatty Today…

Made a Bacon Weave On A Piece Of Tin Foil Doubled Over

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Slapped The Ground pork straight From The Package At Stop and Shop Onto The Middle Of The Bacon Weave and Flattened It Out a Bit

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Added Some Sweet Onion And Jalepeno Slivers

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Next Up Some Three Cheese Blend And A Little Rub

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Roll That Fatty Up And Form It With Your Hands (None of This Is Rocket Science BTW)

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Add More Rub

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Set Up The Grill For Offset Cooking.  A Chimney Full Of Coals All On One Side Unlit, Half A Chimney That Are Gray and Going On Top, Vents Half Way Closed. – This Is To Cook Low And Slow.

That’s Where I’m At Right Now.  Check Back In A Couple Hours…

11:20AM Update:
Chugging along nicely
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12:25PM Update

Fatty Update! Low and sloooooow…

A post shared by Joey C (@captjoe06) on

The results :
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