Pork Ribs On the @STOKGrills Charcoal Drum using the Rib Insert #GetStoked October 24, 2015 — 1 Comment Two hours in. Three hours in. Video tomorrow! Share this:TweetPocket Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Like Loading...
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