Pork Ribs On the @STOKGrills Charcoal Drum using the Rib Insert #GetStoked October 24, 2015 — 1 Comment Two hours in. Three hours in. Video tomorrow! Share this:TweetPocket Click to email a link to a friend (Opens in new window) Email Click to share on Reddit (Opens in new window) Reddit Click to share on WhatsApp (Opens in new window) WhatsApp Like Loading...
Reblogged this on GoodMorningGloucester.
LikeLike