It’s such a hardcore man-move I can’t even stand it.
Just huge swinging dick stuff.
“What, you don’t like it?”
“I give Zero Fuc%s.”
Such a preposterous move that you have to respect it.
24 Oz Ribeye Beatdown On The @STOKGRills Charcoal Drum At Casa Du Craig’s
Shit got real when Enrico Palazzo (Eric Lorden) brought over some 24 OZ Ribeyes. Check the hashmarks baby-
Joey C came in hot with the bacon wraped apricot/cinnamon/cayenne pepper glazed pork medallions-
Bananas…
Obituary: Homiecast
Gloucester Ma: The HomiecastGloucester passed away due to complications of being whipped, she had a good run but since Alicia Unleashed first aired, The HomiecastGloucester creator has gone dark, fellow patrons of the Homiecast are stumped as to why this has happened. Does he fear Alicia and her unruly ladies? Has Joey gone over to the other side? Does he shop for himself at Victoria’s Secret? What’s has happened?! Will the Homiecast rise from the ashes? Stay tuned!
Live Smoking Play By Play : Beef Short Ribs This Morning At www.thehomiecast.com
Check Back All Morning Long At www.thehomiecast.com For Updates Every Hour.
Setting up for a low and slow smoke looking for 275 smoker temp. Rubbed three sections of the short ribs with Paul Prudhomme Seasoning and one with coarse salt and crushed black pepper after coating with olive oil.
The smoker set up using the minion method :
Short Ribs Hit The Smoker At 6:15AM
Three hours in oozing goooooood –
Four and a half hours in, pull em and wrap em-
After an hour wrapped it was time…
Live Cook: Large Shrimp Wrapped In #Bacon On The @STOKGrills Charcoal Drum #GetStoked
Follow along this evening at http://www.thehomiecast.com for live updates on this cook!
First up I’m going to split up a pound of bacon into thirds and will set up the STOK Drum for offset smoking around 225 degrees for about an hour. I started my coals and pushed them to one side of the grill and tossed a hunk of apple wood on for smoke. The bacon is placed on the opposite side of the grate from the charcoal. The idea is to partially cook the bacon because the shrimp will cook quickly and we want the bacon to finish around the same time once they are wrapped so the shrimp don’t dry out and get rubbery.
While the bacon is smoking put the wooden skewers we’ll be using in water so they don’t burn up once they’re on the grill. You’ll want to soak them for at least 20 minutes.
The STOK Drum is chugging along holding at 225 with the top and bottom vents about half way closed.
About 45 minutes into the smoking of the bacon I’ve decided it’s partially cooked enough and I decide to pull them off and start prepping the shrimp.
U12 shrimp about to be deveined, leaving the tail on.
Getting ready to stuff em and wrap em!
The shimp butterflied and stufed with three cheese blend and a jalepeno spear-
All Prepped and ready to hit the grill
Added to the grill opposite side of coals
Once the bacon browns up a little baste with favorite bar b que sauce and place over the coals for a minute to let that sauce glaze up but be sure not to leave on too long or the sugars will burn. then baste the other side and flip, a minute or two on the other side and they’re ready!
Finito!
Holy Frickin Cannoli Batman!
We also grilled up some russet potato wedges after par-boiling them patting them dry and tossing them in olive oil, Atlantic Saltworks Coarse Salt and black pepper. they come out crispy on the outside and soft and fluffy on the inside-
Epic Bacon Bomb, Atomic Buffalo Turd and Grilled Potato Wedge Dinner On The @STOKGrills Charcoal Drum
The official Grill Of TheHomieCast came up big once again!
First Kate softened up some thin strips of onion and peppers-
Next laid them down the middle of a hamburger patty
Added some Mexican cheese blend and whatever rub you have laying around
Fold the burger patty over and form into a bomb pinching all the edges together
Wrap in bacon. MMMMM bacon
Soak wooden skewers in water for at least 20 minutes before skewering the bacon bombs for grilling.
Cut Russet potatos into wedges and boil the wedges for about 7 minutes with a generous amount of sea salt in the water. Take poatatos out and pat dry and then coat the white cut sides with a mixture of black pepper, salt and olive oil.
Place them on the grill white side down for 5 minutes or until golden brown, then turn to the other side to brown it and reapply the olive oil/pepper/salt. The potatoes when finished are so unbeleievably light and fluffy inside and crispy on the outside. you won’t want to eat them any other way. serve with sour cream and bacon crumbles and thinly chopped green onion to dip in.
On the grill-
Prepare grill to offset cook the bacon bombs with indirect heat You want the grill temps to be around 350 so adjust your vents accordingly.
The potato wedges will cook in about ten minutes. Once they are done you can put them on a foiled cookie sheet and keep them warmed in the oven (or just plan to start them later in the cook) the bacon bombs took about 30 minutes at 350 using indirect covered heat.
Here are the finished potato wedges. AWESOME!
The bacon bombs on the STOK Charcoal Drum’s cast iron grates-
Finished Bacon Bombs
The potato recipe came from YouTube and can be found here Made by the YouTube Channel Toni Fiore TotallyVegetarian website- http://delicioustv.com/
The Bacon Bomb was my take on several different bacon bomb recipes.
Live Pork Butt Smoke Down at the Dock
My Boy Enrico Palazzo (Eric Lorden) grabbed a couple of Pork Butts and Head Chef Jeremy at Passports rubbed em down with the love rub, they sat overnight in the love letting the rub marry up with the pork.
5:00AM 8/30/15 set up the smoker using the minion method. Filled up the charcoal basket after placing four chucks of cherry in equal distances apart around the circle. then took out the middle lump charcoal , got it going in the chimney and then once they were burning red I dumped them back into the center. The idea is that the charcoal will slowly burn from the center outwards for a long low and slow session.
5:26AM The two butts go on.
Two hours in at 7:25AM
After I opened to check on the butt at the two hour mark the temperature in the smoker spiked to over 300 degrees. I’ve been struggling to keep the temps down and have three of the vents chocked down 2/3 of the way and got the smoker temp down to 250, onward we go.
8:38AM nearly 3 hours in and the grill is at 248 and internal temp of the butt is 144.
10:53AM Update :
FIVE HOURS IN TO OUR SMOKE smoker temp 252 internal temp 151.
12:53 Update She’s looking great and some people say to pull it off now that it’s hit 160 degrees internally and wrap it in foil but I’m going to let it roll on the smoker to develop more bark.
Smoker temp 249 Internal pork temp 163
2:00 PM
smoker temp215 Internal 163.
3:45PM Update
So she stalled out and wouldn’t break over 163 for three hours. I pulled it off and wrapped them in foil and bam she busted out! at 3:45PM after ten hours on she broke 163 and is at 167 and climbing.
Foiled-
Sweet Baby Jesus, When I Pulled It Off To Wrap It In Foil A Burnt End Fell Off. My Lord if That’s Not The Best Thing I’ve Ever Eaten!!!
@Backlash Beer: Bourbon soaked Hickory Woodchips & Maple Bacon infused Imperial Stout
TheHomieCast 9 Taped 8/27/15 With The Boys From @BacklashBeer, @BacklashScotty, @CoachDeWolfe Rick Doucette, Frankie Gwynne, @Eves3, @Craig Shoots and @Joey_C
TheHomieCast 9 Taped 8/27/15 With The Boys From @BacklashBeer, @BacklashScotty, @CoachDeWolfe Rick Doucette, Frankie Gwynne, @Eves3, @Craig Shoots and @Joey_C
Topics Include:Craig Kimberley hosting with Fresh Guacamole, Pico De Gallo, Burgers Grilled up On The @STOKGrills Charcoal Drum, Doug Papows has left Foreign Affairs, Backlash Beer tasting and how the Men from Backlash handle online reviews, explaining The Randall, Alicia Unleashed Podcast Coming Up, Best Advancement in Car Technology In The Past Ten Years, Ultimate Backyard Game, Scrotum, Bucketball, Book Reports, Least Important School Subjects, Craig Took Shipment Of 50 Lbs Of Hatch Green Chilis,Scotty accepts the toiletbowl for ending the 2014 Fantasy Football Season 1-12.
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Homiecast Episode 8 Taped 8/14/15 At casa Du DeWolfe Featuring @Eves3 , Mike DeWolfe, Rick Doucette, @CoachDewolfe , @Craig Shoots and @Joey_C
Subscribe to The Homie Cast » Podcast by Email
Topics Include: HomieCast 8 Feast Rundown With Chris DeWolfe, Rib Cooking Strategy, Are New England Fans looking at The Goodell/Brady Hearing with Skewed Expectations?, Patriots Standings Predictions, The Cameron’s Development Plan was Not Hard To Figure Out That It Was Just A Placeholder for Scale Was It?, What Life Lessons Should Every Man Teach His Kids?, This Is Not my First_____, What is A Courtesy Flush, How Does a Curmudgeon Get To Be A Curmudgeon?, Can You Tell Your Kids The Truth 100% Of The Time?, Remake Cannonball Run, A Promise From Molly Ringwald, Craig’s Latest Campaigns.
The Homie Cast 